Food Science
Material type:
TextPublication details: New Age international 2010DDC classification: - 664 SRI-F
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 181DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 187DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 182DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 188DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 186DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 185DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 184DAN | ||
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Books
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Amity Central Library Dietetics and Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | Food Science | 183DAN | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | 83DIET | |||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Available | 84DIET | |||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 664 SRI-F (Browse shelf(Opens below)) | Damaged | 86DIET |
Browsing Amity Central Library shelves, Shelving location: Dietetics and Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| 664 SRI-F Food Science | 664 SRI-F Food Science | 664 SRI-F Food Science | 664 SRI-F Food Science | 664 SRI-F Food Science | 664 SRI-F Food Science | 664.001579 FRA-F Food microbiology |
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