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Dietetics

By: Contributor(s): Material type: TextTextPublication details: New Age international 2014ISBN:
  • 9788122435009
DDC classification:
  • 613.2 SRI-D
Online resources:
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Item type Current library Call number URL Status Date due Barcode
Books Books Amity Central Library Dietetics & Applied Nutrition 613.2 SRI-D (Browse shelf(Opens below)) Link to resource Available 79DIET
Books Books Amity Central Library Dietetics & Applied Nutrition 613.2 SRI-D (Browse shelf(Opens below)) Link to resource Available 80DIET
Books Books Amity Central Library Dietetics & Applied Nutrition 613.2 SRI-D (Browse shelf(Opens below)) Link to resource Available 81DIET
Books Books Amity Central Library Dietetics & Applied Nutrition 613.2 SRI-D (Browse shelf(Opens below)) Link to resource Available 82DIET
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613.2 SRI-D Dietetics 613.2 SRI-D Dietetics 613.2 SRI-D Dietetics 613.2 SRI-D Dietetics 613.2 SRI-D Dietetics 613.2 SRI-D Dietetics 613.2 SRI-D Dietetics

Menu Planning
Adjuncts to Diet Therapy
Nutritional and Food Requirements of Adults
Nutritional and Food Requirements of Infants
Nutritional and Food Requirements of Preschool Children–1 to 6 Years
Nutritional and Food Requirements of School Children–7 to 12 Years
Nutritional and Food Requirements of Adolescents
Nutritional and Food Requirements of Expectant Mother
Nutritional and Food Requirements of Lactating Women
Nutritional and Food Requirements of Elderly
Nutritional Anaemia
Introduction to Diet Therapy
Therapeutic Diets
Diet in Infections and Fevers
Diet in Obesity and Underweight
Diet in Cardiovascular Diseases
Diet in Gastrointestinal Diseases
Diet in Diseases of Liver and Pancreas
Diet in Diabetes Mellitus
Diet in Diseases of Kidneys
Food Sensitivity
Inborn Errors of Metabolism
Diet in Cancer
An Overview of Special Diets
The Dietitian

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