Dietetics
Material type:
TextPublication details: New Age international 2014ISBN: - 9788122435009
- 613.2 SRI-D
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Amity Central Library Dietetics & Applied Nutrition | 613.2 SRI-D (Browse shelf(Opens below)) | Link to resource | Available | 79DIET | ||
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Amity Central Library Dietetics & Applied Nutrition | 613.2 SRI-D (Browse shelf(Opens below)) | Link to resource | Available | 80DIET | ||
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Amity Central Library Dietetics & Applied Nutrition | 613.2 SRI-D (Browse shelf(Opens below)) | Link to resource | Available | 81DIET | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 613.2 SRI-D (Browse shelf(Opens below)) | Link to resource | Available | 82DIET |
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| 613.2 ROD-F Food Science and Nutrition | 613.2 ROD-F Food Science and Nutrition | 613.2 ROD-F Food Science and Nutrition | 613.2 SRI-D Dietetics | 613.2 SRI-D Dietetics | 613.2 SRI-D Dietetics | 613.2 SRI-D Dietetics |
Menu Planning
Adjuncts to Diet Therapy
Nutritional and Food Requirements of Adults
Nutritional and Food Requirements of Infants
Nutritional and Food Requirements of Preschool Children–1 to 6 Years
Nutritional and Food Requirements of School Children–7 to 12 Years
Nutritional and Food Requirements of Adolescents
Nutritional and Food Requirements of Expectant Mother
Nutritional and Food Requirements of Lactating Women
Nutritional and Food Requirements of Elderly
Nutritional Anaemia
Introduction to Diet Therapy
Therapeutic Diets
Diet in Infections and Fevers
Diet in Obesity and Underweight
Diet in Cardiovascular Diseases
Diet in Gastrointestinal Diseases
Diet in Diseases of Liver and Pancreas
Diet in Diabetes Mellitus
Diet in Diseases of Kidneys
Food Sensitivity
Inborn Errors of Metabolism
Diet in Cancer
An Overview of Special Diets
The Dietitian
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