INTRODUCTION TO MICROBIOLOGY
Material type: TextPublication details: JAICO PUB HOUSE 2006ISBN:- 9788120312173
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference Book | Amity Central Library AIB | Reference | 579 RAO-I (Browse shelf(Opens below)) | Not For Loan | 12088 | ||
Books | Amity Central Library AIB | 579 RAO-I (Browse shelf(Opens below)) | Available | 12089 | |||
Books | Amity Central Library AIB | 579 RAO-I (Browse shelf(Opens below)) | Available | 12090 | |||
Books | Amity Central Library AIB | 579 RAO-I (Browse shelf(Opens below)) | Available | 12091 | |||
Books | Amity Central Library AIB | 579 RAO-I (Browse shelf(Opens below)) | Available | 12092 |
Browsing Amity Central Library shelves, Shelving location: AIB Close shelf browser (Hides shelf browser)
579 RAN-A Agricultural Microbiology | 579 RAN-A Agricultural Microbiology | 579 RAO-I INTRODUCTION TO MICROBIOLOGY | 579 RAO-I INTRODUCTION TO MICROBIOLOGY | 579 RAO-I INTRODUCTION TO MICROBIOLOGY | 579 RAO-I INTRODUCTION TO MICROBIOLOGY | 579 RAO-I INTRODUCTION TO MICROBIOLOGY |
Introduction. The Structure of Microbial Cells. A Survey of Microorganisms and Viruses. Morphology and Classification of Bacteria. Viruses. Nutrition and Growth of Bacteria. Metabolism of Bacteria. Microbial Genetics. Immunology. Microorganisms in the Environment. Microorganisms in Industry and Food. Microorganisms in Human Diseases. Basic Methods in Microbiology. List of Books for Further Reading.
There are no comments on this title.