Foods : facts and principles
Material type:
TextPublication details: New Age international 2008DDC classification: - 641.3 MAN-F
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Amity Central Library Dietetics & Applied Nutrition | 641.3 MAN-F (Browse shelf(Opens below)) | Available | 73DIET | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 641.3 MAN-F (Browse shelf(Opens below)) | Available | 75DIET | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 641.3 MAN-F (Browse shelf(Opens below)) | Available | 76DIET | ||
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Books
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Amity Central Library Dietetics & Applied Nutrition | 641.3 MAN-F (Browse shelf(Opens below)) | Available | 77DIET |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 619.5 GOY-F Elements of statistics | 641.3 MAN-F Foods : facts and principles | 641.3 MAN-F Foods : facts and principles | 641.3 MAN-F Foods : facts and principles | 641.3 MAN-F Foods : facts and principles | 641.3 MAN-F Foods : facts and principles | 642.4SET-C Catering Management : An Integrated Approach |
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