Food microbiology (Record no. 7752)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00997nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191120011711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140801s2008 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259062513 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 FRA-F |
| Edition number | 25th |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frajier, William C |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | TMH |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 492p. |
| 500 ## - GENERAL NOTE | |
| General note | 1.Food as a substrate for microorganism<br/>2.Microorganisms important in food microbiology<br/>3.Contamination of Foods<br/>4.Principles of Preservation<br/>5.Contamination,Preservation,and spoilage of different kinds of food<br/>6.Foods and enzymes produced by microorganisms<br/>7.Foods in relation to disease<br/>8.Food sanitation,control,and inspection |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false">https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 7 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Uniform Resource Identifier | Price effective from | Koha item type | Source of acquisition | Inventory number | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | On Display | Amity Central Library | Amity Central Library | Dietetics & Applied Nutrition | 20/11/2019 | 350.00 | 8 | 664.001579 FRA-F | 46DIET | 06/11/2024 | 03/10/2024 | https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false | 19/07/2012 | Books | |||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Dietetics & Applied Nutrition | 20/11/2019 | 350.00 | 11 | 664.001579 FRA-F | 47DIET | 07/02/2024 | 31/01/2024 | https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false | 19/07/2012 | Books | |||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Dietetics and Nutrition | 04/11/2024 | 1195 | 664.001579 FRA-F | 178DAN | 04/11/2024 | https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false | Books | ESO | ESO/001 Dt.26/06/2024 | Frazier's Food Microbiology | |||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Dietetics and Nutrition | 04/11/2024 | 1195 | 664.001579 FRA-F | 179DAN | 04/11/2024 | https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false | Books | ESO | ESO/001 Dt.26/06/2024 | Frazier's Food Microbiology | |||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Dietetics and Nutrition | 04/11/2024 | 1195 | 664.001579 FRA-F | 180DAN | 04/11/2024 | https://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false | Books | ESO | ESO/001 Dt.26/06/2024 | Frazier's Food Microbiology |