Plant Cell and Tissue Culture for the Production of Food Ingredients (Record no. 45717)

MARC details
000 -LEADER
fixed length control field 02886nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184893014
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 571.538 PLA-P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fu, Tong-Jen
245 ## - TITLE STATEMENT
Title Plant Cell and Tissue Culture for the Production of Food Ingredients
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Springer Pub.
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent 290p.
500 ## - GENERAL NOTE
General note Plant Cell and Tissue Culture for Food Ingredient Production<br/>Pages 1-6<br/><br/>Plant Secondary Metabolism<br/>Pages 7-22<br/><br/>Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants<br/>Pages 23-33<br/><br/>Vanillin Biosynthetic Pathways<br/>Pages 35-43<br/><br/>Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products<br/>Pages 45-60<br/><br/>Biosynthesis and Accumulation of Rosmarinic Acid in Plant Cell Cultures<br/>Pages 61-73<br/><br/>Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture<br/>Pages 75-83<br/><br/>Novel Approaches to Improve Plant Secondary Metabolite Production<br/>Pages 85-100<br/><br/>Elicitation—Manipulating and Enhancing Secondary Metabolite Production<br/>Pages 101-111<br/><br/>The Selectivity by Plant Biotransformation<br/>Pages 113-120<br/><br/>Production of Betalains by Hairy Root Cultures of<br/>Pages 121-127<br/><br/>Yield Improvement in Plant Cell Cultures by<br/>Pages 129-138<br/><br/>Reactor Design for Root Culture<br/>Pages 139-156<br/><br/>Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation<br/>Pages 157-163<br/><br/>Production of Bioactive Metabolites by Cell and Tissue Cultures of Marine Macroalgae in Bioreactor Systems<br/>Pages 165-193<br/><br/>Economic Considerations for Food Ingredients Produced by Plant Cell and Tissue Culture<br/>Pages 195-213<br/><br/>Commercial Production of Ginseng by Plant Tissue Culture Technology<br/>Pages 215-224<br/><br/>Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives<br/>Pages 225-236<br/><br/>Plant Cell and Tissue Culture for Food Ingredient Production<br/>Pages 237-250<br/><br/>The Safety Assessment of Flavor Ingredients Derived from Plant Cell and Tissue Culture<br/>Pages 251-257<br/><br/>European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture<br/>Pages 259-264<br/><br/>Food Ingredients from Plant Cell and Tissue Culture<br/>Pages 265-274<br/><br/>Regulatory Issues<br/>Pages 275-279<br/><br/>Regulations for Plant Cell Culture Derived Products in Japan<br/>Pages 281-285
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botany, Food—Biotechnology, Life sciences, Plant physiology, Plant science, Science / Life Sciences / Botany, Technology & Engineering / Food Science / General, Electronic books, Food additives -- Congresses -- Biotechnology, Food science, Plant cell biotechnology -- Congresses
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.google.co.in/books/edition/Plant_Cell_and_Tissue_Culture_for_the_Pr/5aTfBwAAQBAJ?hl=en&gbpv=1&dq=Plant+Cell+and+Tissue+Culture+for+the+Production+of+Food+Ingredients&printsec=frontcover">https://www.google.co.in/books/edition/Plant_Cell_and_Tissue_Culture_for_the_Pr/5aTfBwAAQBAJ?hl=en&gbpv=1&dq=Plant+Cell+and+Tissue+Culture+for+the+Production+of+Food+Ingredients&printsec=frontcover</a>
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 31525
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library AIB 15/02/2021 SBA 1895.00 SBA / 004/22/01/2021   571.538 PLA-P 31525 15/02/2021 http://epgp.inflibnet.ac.in/ 15/02/2021 Books
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library AIB 15/02/2021 SBA 1895.00 SBA / 004/22/01/2021   571.538 PLA-P 31526 15/02/2021 http://epgp.inflibnet.ac.in/ 15/02/2021 Books
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library AIB 15/09/2021 SBA 1895 SBA/12666 dated 12/07/2021   571.538 PLA-P 32384 15/09/2021 http://epgp.inflibnet.ac.in/ 15/09/2021 Books
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library AIB 15/09/2021 SBA 1895 SBA/12666 dated 12/07/2021   571.538 PLA-P 32385 15/09/2021 http://epgp.inflibnet.ac.in/ 15/09/2021 Books
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library AIB 15/09/2021 SBA 1895 SBA/12666 dated 12/07/2021   571.538 PLA-P 32386 15/09/2021 http://epgp.inflibnet.ac.in/ 15/09/2021 Books
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library AIB 15/09/2021 SBA 1895 SBA/12666 dated 12/07/2021   571.538 PLA-P 32387 15/09/2021 http://epgp.inflibnet.ac.in/ 15/09/2021 Books
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