Practical Cookery (Record no. 44286)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01078nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781471839580 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 PRA-P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foskett, david |
| 245 ## - TITLE STATEMENT | |
| Title | Practical Cookery |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Hodder Education |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 636p. |
| 500 ## - GENERAL NOTE | |
| General note | 1. Maintain a Safe Hygienic and Secure Working Environment<br/>2. Work Effectively as part of a Hospitality team<br/>3. maintain Food Safety<br/>4. Maintain handle and Clean Knives<br/>5. Stocks Soups and Sauces<br/>6. Eggs<br/>7. Rice Pulses and Grains<br/>8. Pasta Pulses and Grains<br/>9. Fish and Shellfish<br/>10. Meat and Offal<br/>11. Poultry and Game<br/>12. Vegetables and Vegetable Protein<br/>13. Bread and Dough Products<br/>14. Basic Pastry Products<br/>15. Cakes Sponges Biscuits and Scones<br/>16. Cold and Hot Desserts<br/>17. Health Eating and Special Diets<br/>18. Cold Presentation<br/> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.co.in/books?id=vAGrCQAAQBAJ&pg=PP3&dq=9781471839580&hl=en&sa=X&ved=0ahUKEwi99-CB6uDjAhUGfisKHWnkAkkQ6AEIKDAA#v=onepage&q=9781471839580&f=false">https://books.google.co.in/books?id=vAGrCQAAQBAJ&pg=PP3&dq=9781471839580&hl=en&sa=X&ved=0ahUKEwi99-CB6uDjAhUGfisKHWnkAkkQ6AEIKDAA#v=onepage&q=9781471839580&f=false</a> |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 28761 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | Amity Central Library | Amity Central Library | Hotel Management | 19/07/2019 | SBA | 2295.00 | SBA / 12495 07/06/2019 | 641.5 PRA-P | 28761 | 19/07/2019 | https://epgp.inflibnet.ac.in/Home/Download | 19/07/2019 | Reference Book | ||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 19/07/2019 | SBA | 2295.00 | SBA / 12495 07/06/2019 | 641.5 PRA-P | 28762 | 19/07/2019 | https://epgp.inflibnet.ac.in/Home/Download | 19/07/2019 | Books | |||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 26/01/2021 | SBA | 2495.00 | SBA / 003/19/01/2021 | 641.5 PRA-P | 30678 | 26/01/2021 | http://epgp.inflibnet.ac.in/ | 26/01/2021 | Books | |||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 26/01/2021 | SBA | 2495.00 | SBA / 003/19/01/2021 | 641.5 PRA-P | 30679 | 26/01/2021 | http://epgp.inflibnet.ac.in/ | 26/01/2021 | Books |