Catering Management (Record no. 44182)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01611nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788122436891 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 SET-C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sethi, Mohini |
| 245 ## - TITLE STATEMENT | |
| Title | Catering Management |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | New Age International |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 474p. |
| 500 ## - GENERAL NOTE | |
| General note | Unit 1: Catering Management<br/><br/>Principles and Functions of Catering Management<br/>Tools of Management<br/>Management of Resources.<br/><br/>Unit 2: Organisation of Spaces <br/><br/>Kitchen Spaces<br/>Storage Spaces<br/>Service Areas.<br/><br/>Unit 3: Equipment: <br/><br/>Catering Equipment<br/>Equipment Selection<br/>Equipment Design, Installation and Operation<br/>Purchasing Equipment<br/>Care and Maintenance of Equipment.<br/><br/>Unit 4: Food Management<br/><br/>Characteristics of Food<br/>Food Purchasing<br/>Receiving and Storage of Food<br/>Menu Planning<br/>Food Production<br/>Food Service<br/>Dishwashing.<br/><br/>Unit 5: Financial Management<br/><br/>Definition and Scope<br/>Cost Concepts<br/>Cost Control<br/>Pricing<br/>BookâKeeping and Accounting.<br/><br/>Unit 6: Personnel Management<br/><br/>Personnel Management<br/>Recruitment, Selection and Induction<br/>Employee Facilities and Benefits<br/>Training and Development.<br/><br/>Unit 7: Hygiene Sanitation and Safety <br/><br/>Hygiene and Sanitation<br/>Safety<br/>Laws Governing Food Service Establishments<br/>Future Trends<br/>Annexures.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Home Science,Hotel Management,Food & Nutrition |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.co.in/books?id=98S4IF_LPpoC&printsec=frontcover&dq=Catering+Management+sethi&hl=en&sa=X&ved=0ahUKEwi00sbLv9njAhXDa94KHZtLBUYQ6AEILjAB#v=onepage&q=Catering%20Management%20sethi&f=false">https://books.google.co.in/books?id=98S4IF_LPpoC&printsec=frontcover&dq=Catering+Management+sethi&hl=en&sa=X&ved=0ahUKEwi00sbLv9njAhXDa94KHZtLBUYQ6AEILjAB#v=onepage&q=Catering%20Management%20sethi&f=false</a> |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 28476 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Date last borrowed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference | Amity Central Library | Amity Central Library | Hotel Management | 18/07/2019 | SBA | 399.00 | SBA / 12495 07/06/2019 | 642.4 SET-C | 28476 | 18/07/2019 | https://epgp.inflibnet.ac.in/Home/Download | 18/07/2019 | Reference Book | ||||||
| Dewey Decimal Classification | Amity Central Library | Amity Central Library | Hotel Management | 18/07/2019 | SBA | 399.00 | SBA / 12495 07/06/2019 | 642.4 SET-C | 28477 | 18/07/2019 | https://epgp.inflibnet.ac.in/Home/Download | 18/07/2019 | Books | |||||||
| Dewey Decimal Classification | Amity Central Library | Amity Central Library | Hotel Management | 18/07/2019 | SBA | 399.00 | SBA / 12495 07/06/2019 | 642.4 SET-C | 28478 | 18/07/2019 | https://epgp.inflibnet.ac.in/Home/Download | 18/07/2019 | Books | |||||||
| Dewey Decimal Classification | Amity Central Library | Amity Central Library | Hotel Management | 18/07/2019 | SBA | 399.00 | SBA / 12495 07/06/2019 | 1 | 642.4 SET-C | 28479 | 11/02/2020 | https://epgp.inflibnet.ac.in/Home/Download | 18/07/2019 | Books | 08/08/2019 | |||||
| Dewey Decimal Classification | Amity Central Library | Amity Central Library | Hotel Management | 18/07/2019 | SBA | 399.00 | SBA / 12495 07/06/2019 | 642.4 SET-C | 28480 | 18/07/2019 | https://epgp.inflibnet.ac.in/Home/Download | 18/07/2019 | Books |