Bioprocess Engineering Principles (Record no. 39960)

MARC details
000 -LEADER
fixed length control field 07665nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381269831
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63 DOR-B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doran, Pauline M
245 ## - TITLE STATEMENT
Title Bioprocess Engineering Principles
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Elsevier
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 919p.
500 ## - GENERAL NOTE
General note Table of Contents<br/>Preface to the Second Edition<br/><br/>Part 1 Introduction<br/><br/>Chapter 1. Bioprocess Development<br/><br/>1.1 Steps in Bioprocess Development: A Typical New Product from Recombinant DNA<br/><br/>1.2 A Quantitative Approach<br/><br/>Chapter 2. Introduction to Engineering Calculations<br/><br/>2.1 Physical Variables, Dimensions, and Units<br/><br/>2.2 Units<br/><br/>2.3 Force and Weight<br/><br/>2.4 Measurement Conventions<br/><br/>2.5 Standard Conditions and Ideal Gases<br/><br/>2.6 Physical and Chemical Property Data<br/><br/>2.7 Stoichiometry<br/><br/>2.8 Methods for Checking and Estimating Results<br/><br/>Summary of Chapter 2<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 3. Presentation and Analysis of Data<br/><br/>3.1 Errors in Data and Calculations<br/><br/>3.2 Presentation of Experimental Data<br/><br/>3.3 Data Analysis<br/><br/>3.4 Graph Paper with Logarithmic Coordinates<br/><br/>3.5 General Procedures for Plotting Data<br/><br/>3.6 Process Flow Diagrams<br/><br/>Summary of Chapter 3<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Part 2 Material and Energy Balances<br/><br/>Chapter 4. Material Balances<br/><br/>4.1 Thermodynamic Preliminaries<br/><br/>4.2 Law of Conservation of Mass<br/><br/>4.3 Procedure for Material Balance Calculations<br/><br/>4.4 Material Balance Worked Examples<br/><br/>4.5 Material Balances with Recycle, Bypass, and Purge Streams<br/><br/>4.6 Stoichiometry of Cell Growth and Product Formation<br/><br/>Summary of Chapter 4<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 5. Energy Balances<br/><br/>5.1 Basic Energy Concepts<br/><br/>5.2 General Energy Balance Equations<br/><br/>5.3 Enthalpy Calculation Procedures<br/><br/>5.4 Enthalpy Change in Nonreactive Processes<br/><br/>5.5 Steam Tables<br/><br/>5.6 Procedure for Energy Balance Calculations without Reaction<br/><br/>5.7 Energy Balance Worked Examples without Reaction<br/><br/>5.8 Enthalpy Change Due to Reaction<br/><br/>5.9 Heat of Reaction for Processes with Biomass Production<br/><br/>5.10 Energy Balance Equation for Cell Culture<br/><br/>5.11 Cell Culture Energy Balance Worked Examples<br/><br/>Summary of Chapter 5<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 6. Unsteady-State Material and Energy Balances<br/><br/>6.1 Unsteady-State Material Balance Equations<br/><br/>6.2 Unsteady-State Energy Balance Equations<br/><br/>6.3 Solving Differential Equations<br/><br/>6.4 Solving Unsteady-State Mass Balances<br/><br/>6.5 Solving Unsteady-State Energy Balances<br/><br/>Summary of Chapter 6<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Part 3 Physical Processes<br/><br/>Chapter 7. Fluid Flow<br/><br/>7.1 Classification of Fluids<br/><br/>7.2 Fluids in Motion<br/><br/>7.3 Viscosity<br/><br/>7.4 Momentum Transfer<br/><br/>7.5 Non-Newtonian Fluids<br/><br/>7.6 Viscosity Measurement<br/><br/>7.7 Rheological Properties of Fermentation Broths<br/><br/>7.8 Factors Affecting Broth Viscosity<br/><br/>7.9 Turbulence<br/><br/>Summary of Chapter 7<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 8. Mixing<br/><br/>8.1 Functions of Mixing<br/><br/>8.2 Mixing Equipment<br/><br/>8.3 Flow Patterns in Stirred Tanks<br/><br/>8.4 Impellers<br/><br/>8.5 Stirrer Power Requirements<br/><br/>8.6 Power Input by Gassing<br/><br/>8.7 Impeller Pumping Capacity<br/><br/>8.8 Suspension of Solids<br/><br/>8.9 Mechanisms of Mixing<br/><br/>8.10 Assessing Mixing Effectiveness<br/><br/>8.11 Scale-Up of Mixing Systems<br/><br/>8.12 Improving Mixing in Fermenters<br/><br/>8.13 Multiple Impellers<br/><br/>8.14 Retrofitting<br/><br/>8.15 Effect of Rheological Properties on Mixing<br/><br/>8.16 Role of Shear in Stirred Fermenters<br/><br/>Summary of Chapter 8<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 9. Heat Transfer<br/><br/>9.1 Heat Transfer Equipment<br/><br/>9.2 Mechanisms of Heat Transfer<br/><br/>9.3 Conduction<br/><br/>9.4 Heat Transfer between Fluids<br/><br/>9.5 Design Equations for Heat Transfer Systems<br/><br/>9.6 Application of the Design Equations<br/><br/>9.7 Hydrodynamic Considerations with Cooling Coils<br/><br/>Summary of Chapter 9<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 10. Mass Transfer<br/><br/>10.1 Molecular Diffusion<br/><br/>10.2 Role of Diffusion in Bioprocessing<br/><br/>10.3 Film Theory<br/><br/>10.4 Convective Mass Transfer<br/><br/>10.5 Oxygen Uptake in Cell Cultures<br/><br/>10.6 Factors Affecting Oxygen Transfer in Fermenters<br/><br/>10.7 Measuring Dissolved Oxygen Concentration<br/><br/>10.8 Estimating Oxygen Solubility<br/><br/>10.9 Mass Transfer Correlations for Oxygen Transfer<br/><br/>10.10 Measurement of kLa<br/><br/>10.11 Measurement of the Specific Oxygen Uptake Rate, qO<br/><br/>10.12 Practical Aspects of Oxygen Transfer in Large Fermenters<br/><br/>10.13 Alternative Methods for Oxygenation without Sparging<br/><br/>10.14 Oxygen Transfer in Shake Flasks<br/><br/>Summary of Chapter 10<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 11. Unit Operations<br/><br/>11.1 Overview of Downstream Processing<br/><br/>11.2 Overview of Cell Removal Operations<br/><br/>11.3 Filtration<br/><br/>11.4 Centrifugation<br/><br/>11.5 Cell Disruption<br/><br/>11.6 The Ideal Stage Concept<br/><br/>11.7 Aqueous Two-Phase Liquid Extraction<br/><br/>11.8 Precipitation<br/><br/>11.9 Adsorption<br/><br/>11.10 Membrane Filtration<br/><br/>11.11 Chromatography<br/><br/>11.12 Crystallisation<br/><br/>11.13 Drying<br/><br/>Summary of Chapter 11<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Part 4 Reactions and Reactors<br/><br/>Chapter 12. Homogeneous Reactions<br/><br/>12.1 Basic Reaction Theory<br/><br/>12.2 Calculation of Reaction Rates from Experimental Data<br/><br/>12.3 General Reaction Kinetics for Biological Systems<br/><br/>12.4 Determining Enzyme Kinetic Constants from Batch Data<br/><br/>12.5 Regulation of Enzyme Activity<br/><br/>12.6 Kinetics of Enzyme Deactivation<br/><br/>12.7 Yields in Cell Culture<br/><br/>12.8 Cell Growth Kinetics<br/><br/>12.9 Growth Kinetics with Plasmid Instability<br/><br/>12.10 Production Kinetics in Cell Culture<br/><br/>12.11 Kinetics of Substrate Uptakein Cell Culture<br/><br/>12.12 Effect of Culture Conditions on Cell Kinetics<br/><br/>12.13 Determining Cell Kinetic Parameters from Batch Data<br/><br/>12.14 Effect of Maintenance on Yields<br/><br/>12.15 Kinetics of Cell Death<br/><br/>12.16 Metabolic Engineering<br/><br/>Summary of Chapter 12<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 13. Heterogeneous Reactions<br/><br/>13.1 Heterogeneous Reactions in Bioprocessing<br/><br/>13.2 Concentration Gradients and Reaction Rates in Solid Catalysts<br/><br/>13.3 Internal Mass Transfer and Reaction<br/><br/>13.4 The Thiele Modulus and Effectiveness Factor<br/><br/>13.5 External Mass Transfer<br/><br/>13.6 Liquid–Solid Mass Transfer Correlations<br/><br/>13.7 Experimental Aspects<br/><br/>13.8 Minimising Mass Transfer Effects<br/><br/>13.9 Evaluating True Kinetic Parameters<br/><br/>13.10 General Comments on Heterogeneous Reactions in Bioprocessing<br/><br/>Summary of Chapter 13<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Chapter 14. Reactor Engineering<br/><br/>14.1 Bioreactor Engineering in Perspective<br/><br/>14.2 Bioreactor Configurations<br/><br/>14.3 Practical Considerations for Bioreactor Construction<br/><br/>14.4 Monitoring and Control of Bioreactors<br/><br/>14.5 Ideal Reactor Operation<br/><br/>14.6 Sterilisation<br/><br/>14.7 Sustainable Bioprocessing<br/><br/>Summary of Chapter 14<br/><br/>References<br/><br/>Suggestions for Further Reading<br/><br/>Appendices<br/><br/>APPENDIX A. Conversion Factors<br/><br/>APPENDIX B. Ideal Gas Constant<br/><br/>APPENDIX C. Physical and Chemical Property Data<br/><br/>APPENDIX D. Steam Tables<br/><br/>APPENDIX E. Mathematical Rules<br/><br/>APPENDIX F. U.S. Sieve and Tyler Standard Screen Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical engineering,Bioprocess
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://books.google.co.in/books?id=wZSylDhgEXMC&printsec=frontcover&dq=bioprocess+engineering+principles+by+doran&hl=en&sa=X&ved=0ahUKEwj3uIHr0eXhAhXDgeYKHfj2AdQQ6AEILjAB#v=onepage&q=bioprocess%20engineering%20principles%20by%20doran&f=false">https://books.google.co.in/books?id=wZSylDhgEXMC&printsec=frontcover&dq=bioprocess+engineering+principles+by+doran&hl=en&sa=X&ved=0ahUKEwj3uIHr0eXhAhXDgeYKHfj2AdQQ6AEILjAB#v=onepage&q=bioprocess%20engineering%20principles%20by%20doran&f=false</a>
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 27460
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference Amity Central Library Amity Central Library AIB 16/07/2018 SBA 2995.00 SBA / 12205 16/05/2018   660.63 DOR-B 27460 16/07/2018 https://epgp.inflibnet.ac.in/UploadedContent.php 16/07/2018 Reference Book
Web Counter

Powered by Koha