Food and Beverage Service : A Training Manual (Record no. 39444)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02014nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259004964 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 AND-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adrews, Sudhir |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Beverage Service : A Training Manual |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chennai |
| Name of publisher, distributor, etc | Mcgraw Hill |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 379p. |
| 500 ## - GENERAL NOTE | |
| General note | Part 1 The Restaurant<br/>1 Introduction to a Restaurant<br/>2 Organisation of a Restaurant<br/>3 Associated Departments of Hotel Food Service<br/>4 Types of Restaurants and Bars<br/>5 Restaurant Service Equipment<br/>Part 2 Food Service<br/>6 Types of Service<br/>7 The Menu<br/>8 Restaurant Procedures<br/>9 Cheeses and their Service<br/>10 Tobacco<br/>11 Room Service<br/>12 Banquets and Outdoor Catering<br/>13 Hygiene and Sanitation in Food and Beverage Operations<br/>Part 3 Food Service<br/>14 Wines<br/>15 Spirits<br/>16 Brandy<br/>17 Whisky<br/>18 Rum<br/>19 Vodka<br/>20 Gin<br/>21 Tequila<br/>22 Beer<br/>23 Non-Alcoholic Beverages and Service<br/>24 Alcoholic Beverages Service<br/>25 Bar Service<br/>Part 4 Food Production<br/>26 Kitchen Organisation<br/>27 Stocks<br/>28 Sauces<br/>29 Soups and Garnishes<br/>30 Methods of Cooking<br/>31 Nutrition<br/>Part 5 Service Skills & Competencies<br/>32 Basic Skills for Supervisors<br/>33 Suggestive Selling<br/>Demonstration 1 Holding Service Spoon and Fork<br/>Demonstration 2 Carrying a Tray<br/>Demonstration 3 Laying a Table Cloth<br/>Demonstration 4 Changing a Tablecloth during Service<br/>Demonstration 5 Clearing Soiled Plates from a Table<br/>Demonstration 6 Opening a Wine Bottle<br/>Demonstration 7 Opening a Champagne Bottle<br/>Demonstration 8 Cleaning a Glass<br/>Part 6 Service Attitudes<br/>34 Understanding Guest Service<br/>Appendices<br/>Appendix 1 “What to Observe” during Internship<br/>Appendix 2 Glossary<br/>Appendix 3 Answers to Quizzes<br/>Appendix 4 List of Figures<br/>Appendix 5 References |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.co.in/books?id=uYj0AQAAQBAJ&printsec=frontcover&dq=food+and+beverage+service&hl=en&sa=X&ved=0ahUKEwiLt-ail7XnAhUFcCsKHU5pD2AQ6AEIUzAF#v=onepage&q=food%20and%20beverage%20service&f=false">https://books.google.co.in/books?id=uYj0AQAAQBAJ&printsec=frontcover&dq=food+and+beverage+service&hl=en&sa=X&ved=0ahUKEwiLt-ail7XnAhUFcCsKHU5pD2AQ6AEIUzAF#v=onepage&q=food%20and%20beverage%20service&f=false</a> |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 26649 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | Amity Central Library | Amity Central Library | Hotel Management | 20/03/2018 | SBA | 850.00 | SBA / 12119 28/07/2018 | 642.4 AND-F | 26649 | 20/03/2018 | https://epgp.inflibnet.ac.in/Home/Download | 20/03/2018 | Reference Book | ||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 20/03/2018 | SBA | 850.00 | SBA / 12119 28/07/2018 | 642.4 AND-F | 26650 | 20/03/2018 | https://epgp.inflibnet.ac.in/Home/Download | 20/03/2018 | Books | |||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 20/03/2018 | SBA | 850.00 | SBA / 12119 28/07/2018 | 642.4 AND-F | 26651 | 20/03/2018 | https://epgp.inflibnet.ac.in/Home/Download | 20/03/2018 | Books | |||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 20/03/2018 | SBA | 850.00 | SBA / 12119 28/07/2018 | 642.4 AND-F | 26652 | 20/03/2018 | https://epgp.inflibnet.ac.in/Home/Download | 20/03/2018 | Books | |||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 20/03/2018 | SBA | 850.00 | SBA / 12119 28/07/2018 | 642.4 AND-F | 26653 | 20/03/2018 | https://epgp.inflibnet.ac.in/Home/Download | 20/03/2018 | Books |