Laboratory Handbook on Biochemistry (Record no. 2522)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04386nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200304092149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140801s2010 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572.078 SHA-L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shanmugam, S |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Handbook on Biochemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | PHI Pub |
| Date of publication, distribution, etc | 2010 |
| Place of publication, distribution, etc | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 141p. |
| 500 ## - GENERAL NOTE | |
| General note | Foreword. Preface. Preface to the First Edition. Acknowledgements. Section One: Amino Acids, Proteins, Enzymes and other Nitrogenous Compounds—1. Qualitative Analysis of Amino Acids—General Procedure. 2. Estimation of Glycine by Ninhydrin Method. 3. Estimation of Proline by Ninhydrin Method. 4. Qualitative Analysis of Proteins. 5. Estimation of Total Proteins by Folin–Lowry's Method. 6. Estimation of Total Proteins by Biuret Method. 7. Estimation of Proteins by Bradford Method. 8. Estimation of Proteins by Copper (II)—Neocuproine Method. 9. Estimation of Proteins by Warburg–Christian Assay (Spectrophotometric Assay at 280 nm). 10. Estimation of Albumin by Bromocresol Green (BCG) Method. 11. Estimation of Creatinine by Alkaline Picrate (Jaffe's) Method. 12. Effect of pH on the Rate of Acid Phosphatase Catalyzed Reaction. 13. Effect of Temperature on the Rate of Acid Phosphatase Catalyzed Reaction. 14. Estimation of Urea by Diacetyl Monoxime–Thiosemicarbazide (DAM–TSC) Method. 15. Estimation of Uric Acid by Henry Caraway Method. Section Two: Carbohydrates—16. Qualitative Analysis of Carbohydrates—General Procedure. 17. Estimation of Free Reducing Sugars by 3, 5–Dinitrosalicylic Acid Method. 18. Estimation of Glucose by O-Toluidine Method. 19. Estimation of Xylose by Orcinol Method. 20. Estimation of Fructose by Resorcinol Method. 21. Hydrolysis of Starch and Estimation of Glucose by Glucose Oxidase and Peroxidase (GOD–POD) Method. Section Three: Lipids—22. Qualitative Analysis of Lipids. 23. Estimation of Cholesterol by Zak's Method. 24. Estimation of Sterols by Liebermann–Burchard Method. Section Four: Nucleic Acid—25. Estimation of DNA by Diphenylamine Method. 26. Estimation of DNA by UV Spectrophotometry. 27. Estimation of RNA by Orcinol Method. Section Five: Alkaloids, Flavonoids, Phenolic Compounds, Vitamins, Tannins—28. Estimation of Alkaloids by Singh and Archana Sahu Method. 29. Estimation of Flavonoids by Aluminium Chloride Method (Zhishen Mengcheng, and Jianming). 30. Estimation of Total Phenolics by Modified Folin–Ciocalteau Method (Eberhardt et al.). 31. Estimation of Ascorbic Acid (Vitamin C) by 2, 4–DNPH Method. 32. Estimation of Vitamin E by Baker and Frank Method. 33. Estimation of Tannins by Modified Prussian Blue Method. Section Six: In vitro Enzymatic Antioxidant Assay—34. Ferric Ion Reducing/Antioxidant Power (FRAP) Assay (Oyaizu Method). 35. Modified Ferric Ion Reducing/Antioxidant Power Assay (Modified FRAP Assay). 36. Modified CUPRAC (Cupric Ion Reducing Antioxidant Capacity) Assay (Resat Apak et al.). 37. Ferrous Ion Chelating Ability Assay (Decker and Welch Method). 38. Determination of Total Antioxidant Capacity by Phosphomolybdenum Method (Prieto et al.). 39. Modified Hydroxyl Radical Scavenging Assay (Resat Apak et al.). 40. ABTS Radical Scavenging Assay (Re et al.). 41. DPPH Radical Scavenging Assay (Shimada et al.). 42. Phytochemical Screening. 43. Determination of Nitric Oxide Radical Scavenging Activity. 44. Determination of Superoxide Radical Scavenging Activity. 45. Determination of Catalase Activity. 46. Determination of Glutathione Peroxidase (GPx) Activity. 47. Determination of Glutathione Reductase (GR) Activity. 48. Determination of Glutathione Transferase (GST) Activity. 49. Determination of Superoxide Dismutase (SOD) Activity. 50. Determination of Laccase Activity. 51. Down-streaming of a Recombinant Peptide after Production by Fermentation-Immobilized Metal Affinity Chromatography (IMAC). 52. Concentration and Diafiltration. Appendices—I: Preparation of Laboratory Reagents: Carbohydrates–Qualitative. II: Preparation of Laboratory Reagents: Amino Acids and Proteins–Qualitative. III: Definitions.<br/><br/> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.co.in/books?id=3tPLDwAAQBAJ&printsec=frontcover&dq=Laboratory+Handbook+on+Biochemistry+by+shanmugam&hl=en&sa=X&ved=0ahUKEwjXjdCr-PvnAhXRxzgGHW7PD6cQ6AEILjAB#v=onepage&q=Laboratory%20Handbook%20on%20Biochemistry%20by%20shanmugam&f=false">https://books.google.co.in/books?id=3tPLDwAAQBAJ&printsec=frontcover&dq=Laboratory+Handbook+on+Biochemistry+by+shanmugam&hl=en&sa=X&ved=0ahUKEwjXjdCr-PvnAhXRxzgGHW7PD6cQ6AEILjAB#v=onepage&q=Laboratory%20Handbook%20on%20Biochemistry%20by%20shanmugam&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | AIB | 29/12/2011 | 112.50 | 572.078 SHA-L | 14959 | 19/04/2024 | https://epgp.inflibnet.ac.in/Home/Download | 29/12/2011 | Books | ||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | AIB | 29/12/2011 | 112.50 | 1 | 572.078 SHA-L | 14960 | 08/08/2018 | https://epgp.inflibnet.ac.in/Home/Download | 29/12/2011 | Books | 12/08/2015 | ||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | AIB | 29/12/2011 | 112.50 | 572.078 SHA-L | 14961 | 23/08/2014 | https://epgp.inflibnet.ac.in/Home/Download | 29/12/2011 | Books | ||||||
| Dewey Decimal Classification | Not For Loan | Reference | Amity Central Library | Amity Central Library | AIB | 29/12/2011 | 112.50 | 1 | 572.078 SHA-L | 14962 | 05/05/2016 | https://epgp.inflibnet.ac.in/Home/Download | 29/12/2011 | Reference Book | 25/04/2016 | |||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | AIB | 29/12/2011 | 112.50 | 572.078 SHA-L | 14963 | 23/08/2014 | https://epgp.inflibnet.ac.in/Home/Download | 29/12/2011 | Books |