Biochemistry & nutrition for bsc nursing (Record no. 11368)
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000 -LEADER | |
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fixed length control field | 00415nam a2200157Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191209195338.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140801s2011 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789350251461 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612.015 SHA-B |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shantaram, Manjula |
245 ## - TITLE STATEMENT | |
Title | Biochemistry & nutrition for bsc nursing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Jaypee Btothers |
Date of publication, distribution, etc | 2011 |
Place of publication, distribution, etc | New Delhi |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Manjula Shantaram |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Not For Loan | Reference | Amity Central Library | Amity Central Library | NURSING | 11/07/2012 | 375.00 | 4 | 612.015 SHA-B | 900NURSING | 14/12/2015 | 23/11/2015 | 11/07/2012 | Reference Book | |||
Dewey Decimal Classification | Amity Central Library | Amity Central Library | NURSING | 11/07/2012 | 375.00 | 7 | 612.015 SHA-B | 901NURSING | 27/04/2023 | 22/03/2023 | 11/07/2012 | Books |