Text Book of Food & Beverage Management
Andrews, Sudhir
Text Book of Food & Beverage Management - New Delhi Tata Mcgraw Hill 2008
Chapter 1. Introduction to the Food Service Industry
Chapter 2. The Food Service Professional
Chapter 3. Fundamentals of Management
Chapter 4. The Menu
Chapter 5. Service Equipment
Chapter 6. Food service
Chapter 7. Beverages
Chapter 8. Banquets and Outdoor Catering
Chapter 9. Food and Beverage Production
Chapter 10. Food and Beverage Sales and Marketing
Chapter 11. Managing F & B Human Resources
Chapter 12. Hygiene, Sanitation and Safety
Chapter 13. Setting up a Restaurant
Chapter 14. Controls
Chapter 15. Task of a Restaurant Manager
Chapter 16. Tips for Hotel Management Students
9780070655737
TEXT BOOK OF FOOD & BEVERAGE MGMT
641.2068 AND-T
Text Book of Food & Beverage Management - New Delhi Tata Mcgraw Hill 2008
Chapter 1. Introduction to the Food Service Industry
Chapter 2. The Food Service Professional
Chapter 3. Fundamentals of Management
Chapter 4. The Menu
Chapter 5. Service Equipment
Chapter 6. Food service
Chapter 7. Beverages
Chapter 8. Banquets and Outdoor Catering
Chapter 9. Food and Beverage Production
Chapter 10. Food and Beverage Sales and Marketing
Chapter 11. Managing F & B Human Resources
Chapter 12. Hygiene, Sanitation and Safety
Chapter 13. Setting up a Restaurant
Chapter 14. Controls
Chapter 15. Task of a Restaurant Manager
Chapter 16. Tips for Hotel Management Students
9780070655737
TEXT BOOK OF FOOD & BEVERAGE MGMT
641.2068 AND-T