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Principles of Fermentation Technology

Stanbury, Peter F

Principles of Fermentation Technology - 2nd - New Delhi Elsevier Pub. 1995 - 357p.

ISBN: 9788181478085

Subjects--Topical Terms:
Technology & Engineering / Food Science / General, Science / Life Sciences / Biochemistry, Fermentation

Dewey Class. No.: 664.024 STA-P

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