Practical Cookery
Foskett, david
Practical Cookery - 13th - London Hodder Education 2015 - 636p.
1. Maintain a Safe Hygienic and Secure Working Environment
2. Work Effectively as part of a Hospitality team
3. maintain Food Safety
4. Maintain handle and Clean Knives
5. Stocks Soups and Sauces
6. Eggs
7. Rice Pulses and Grains
8. Pasta Pulses and Grains
9. Fish and Shellfish
10. Meat and Offal
11. Poultry and Game
12. Vegetables and Vegetable Protein
13. Bread and Dough Products
14. Basic Pastry Products
15. Cakes Sponges Biscuits and Scones
16. Cold and Hot Desserts
17. Health Eating and Special Diets
18. Cold Presentation
9781471839580
641.5 PRA-P
Practical Cookery - 13th - London Hodder Education 2015 - 636p.
1. Maintain a Safe Hygienic and Secure Working Environment
2. Work Effectively as part of a Hospitality team
3. maintain Food Safety
4. Maintain handle and Clean Knives
5. Stocks Soups and Sauces
6. Eggs
7. Rice Pulses and Grains
8. Pasta Pulses and Grains
9. Fish and Shellfish
10. Meat and Offal
11. Poultry and Game
12. Vegetables and Vegetable Protein
13. Bread and Dough Products
14. Basic Pastry Products
15. Cakes Sponges Biscuits and Scones
16. Cold and Hot Desserts
17. Health Eating and Special Diets
18. Cold Presentation
9781471839580
641.5 PRA-P