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Casida, L E

Industrial Microbiology - 1st - New Delhi New Age International 1968 - XI,460p.

Contents:

Part I: Introduction
Definition and Scope of Industrial Microbiology
Historical Development of Industrial Microbiology Concepts
Fermentation Equipment and Its Use
Part II: Basis and Development of Industrial Fermentation Processes
Screening
Detection and Assay of Fermentation Products
Stock Cultures
Fermentation Media
Inoculum Preparation
Scale-Up of Fermentations
Increasing Product Yields
Phage
Dual of Multiple Fermentations
Continuous Fermentations and Late Nutrient Additions
Biological Waste Treatment
Patents and Secret Processes
Fermentation Economics
Part III: Typical Fermentation Processes
Antibiotic Fermentations
Anaerobic Fermentations
Environmental Control of Metabolic Pathways
Genetic Control of Metabolic Pathways
Microbial Oxidative Transformations of Substrate
Hydrocarbon Fermentations
Microbial Cells as Fermentation Products
Vitamins and Growth Stimulants
Enzymes as Fermentation Products
Organic Acids
Part IV: The Future
Outlook for Industrial Microbiology


ISBN: 9788122438024

Subjects--Topical Terms:
Biological Sciences & Biotechnology,New Releases,Bestsellers

Dewey Class. No.: 660.62 CAS-I